Sustainable Food Systems: A Mediterranean Perspective

How do we produce more, better quality, and safer food while simultaneously achieving social and environmental goals?

This course discusses the challenges and opportunities of the agricultural sector in the Mediterranean basin. It summarizes global-to-local challenges related to achievement of the Sustainable Development Goals (SDG); outlines the history and culture of agriculture and its main characteristics with a focus on the "Mediterranean diet"; explains agricultural data with a focus on rural development models and value creation; explores EU policy frameworks and international agreements related to food and agriculture in the Mediterranean; and highlights emerging opportunities linked to innovation and sustainability in the sector. 

Source: EdX

Offered by: SDG Academy

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