Child labor can be found at all stages of agricultural supply chains, affecting children, enterprise reputation, as well as rural and agricultural development. This course presents a number of business-oriented strategies to reduce child labor in agricultural supply chains, including in crops, livestock, forestry, fisheries and aquaculture. It aims to build specific skills, depending on work-related responsibilities and tasks, by providing concrete ideas and guidance that can be applied in real-life situations.
Source: FAO e-learning Academy
Offered by: Food and Agriculture Organization of the United Nations (FAO)
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