Improving Nutrition through Agriculture and Food Systems

Using two realistic scenarios, this course illustrates the linkages between agriculture, food systems and nutrition, and describes existing opportunities for integrating nutrition into food system policies, investments and programmes. The course offers a series of examples of nutrition-sensitive policies and interventions, as well as an overview of the main initiatives and commitment on nutrition.

Source: FAO e-learning Academy

Offered by: Food and Agriculture Organization of the United Nations (FAO)

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