SDG Indicator 2.C.1 - Food Price Anomalies

This course is a clear and easy-to-use guide to understand Indicator 2.c.1 (Indicator of food price anomalies) and the methodology to estimate it. It covers basic concepts related to market functioning, prices determination and price volatility and explains how to calculate the indicator and use the online Food Price Monitoring and Analysis (FPMA) tool to interpret indicator results, at national and international level.

Source: FAO e-learning Academy

Offered by: Food and Agriculture Organization of the United Nations (FAO)

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